Onboard Dining
Dinner, Handled
Chef Hilary crafts a fresh, ever-changing menu tailored to your group aboard Touch the Sky.
Sample Menu
Touch the Sky
Chef-prepared cuisine crafted fresh daily aboard
1/5Day Break
Fresh Fruit Served Each Day
American Breakfast
Cheesy Scrambled Eggs, Center Cut Bacon, Olive Oil Toast, Fresh Fruit
Ham and Cheese Quiche
With Mixed Greens
Crepes
With Whipped Cream and Mixed Berries, served with Sausage Links
Breakfast Sandwich
Sausage, Egg, and Cheese on a Biscuit
Breakfast Tacos
Chorizo, Egg, Salsa, Pickled Onion, Cotija, Cilantro
Oatmeal Yogurt Parfaits
With Berries and Granola